is Chicago’s first wholesale distributor and retailer of strictly local foods from Midwestern farms. The new 18,000 SF W. Willow Street facility in Bucktown includes 12,000 SF of back-of-house dry and cold storage, wholesale distribution, and food processing areas, as well as a market, the Butcher and Larder butcher shop, the Stock Café, and training center open to the public. WA was brought onto the project to provide permitting and construction administration assistance, design-build construction detailing, coordination of equipment, exterior facade and interior design consultation, and millwork design.
|View of the public market|
|The Butcher and Larder|
|Produce and refrigerated sections|
|Back-of-house refrigerated storage|
|Back-of-house butcher area|
|Exterior view of main entrance|